![]() Check out these famous ham dishes from all over the globe: In other parts of the world, ham is a centerpiece in traditional dishes. Other ham sandwiches include toasted sandwiches such as the Cubano, which uses two types of pork, melted Swiss cheese, pickles and mustard to create a tangy, tart meal.Īlong with stuffing sandwiches, ham is frequently found topping pizzas in the States, such as the Hawaiian-style pizza that features ham and pineapple. Specifically, the ham and cheese sandwich is a classic lunchtime staple for many Americans. In the United States, ham is often used in its sliced form to fill sandwiches and similar foods. For example, Europe is regarded for its prosciutto di Parma and the United States is famous for its Smithfield ham. However, many regions of the world are still known for specializing in ham products. Nowadays, thanks to modern technology, climate control and automated food production processes, cured ham is made all over the world. In the Old World, this need for the perfect curing conditions made geographic regions within Italy and Spain renowned for their delicious cured ham products. However, it also cannot be so warm that the ham spoils. When curing meat, the environment cannot be so cold that the curing process can’t occur or the ham freezes. Cured ham from specific areas became particularly sought after because curing ham requires certain conditions. By the time of the Roman Empire, curing ham had become a well-established practice and cured ham was a popular, tasty trade item. Around the 15th century, this word started being used to refer to the cut of pork from a hog’s hind leg that we now know as ham.Īccording to historical records, China was the first place to mention the production of cured ham, meaning the Chinese likely invented the curing process. The oldest surviving book of Latin prose from the first century BC includes instructions for preparing ham, so it’s safe to say humankind, and especially Westerners, have enjoyed ham for a very long time. The word “ham” comes from the Old English “ hom” or “ham,” which means the bend or hollow of the knee. These sugary undertones make ham the perfect partner for numerous accent flavors, pairing especially well with salt, smoke, brown sugar, maple, spicy mustard, cloves and even canned pineapple. Even smoked or salted hams have notes of sweetness. Although ham’s flavor profile is overall savory and rich, ham always has a hint of sweetness no matter how it was prepared. ![]() In addition to its satisfying texture, all ham has a slight, underlying sweetness to its taste. Whether smoked, oven-roasted or aged and sliced thinner than a piece of paper, your ham will have a sturdy meatiness to it. Because ham comes from the large, round muscles of a hog’s hind leg, every type of ham has a meaty denseness and a fleshy texture. Still, all types of ham have a few common characteristics. The exact taste of a piece of ham varies greatly depending on how it is prepared and served. Whether you prefer wet curing or dry curing, smoked or not smoked, you’ll be able to find the perfect ham for your taste buds once you get more familiar with the types of ham available. While the countless ways to cure, purchase and prepare ham can feel overwhelming, choosing a delicious ham is actually quite easy. Shop Our HamsUltimately, what kind of hog is used for the ham, how the meat has been cured and any other cooking processes it goes through determines what ends up on the plate in front of you. However, ham can also be pre-cured and cooked in a wide variety of ways to make it a prepared ham. Like many other cuts of meat, ham can simply be roasted with the bone either in or out. ![]() Ham can be preserved and prepared in many different ways. Ham is a type of pork that comes from the hind leg of a hog. ![]() Keep reading to find out all the kinds of ham available to you and how to make them taste their best. cured ham, the different types of ham and how to cook them. This ultimate guide to the different types of ham and how to prepare them will go over what ham is, the history of ham, uncured vs. If terms like “cured,” “uncured,” “smoked” and “shank” sound like a foreign language to you, you’ve come to the right place. However, shopping for the best ham can be overwhelming since you’ll run into many labels and descriptions that may have you wishing you had a culinary dictionary handy. Whether you need to fill out a sandwich or come up with a breathtaking main course for a special event, you can find a type of ham to meet all your culinary needs. From huge holiday celebrations to everyday school lunches, ham is an iconic meat that can make any meal better. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |